How To Make a Chinese Szechuan/Sichuan PICKLE JAR

Описание к видео How To Make a Chinese Szechuan/Sichuan PICKLE JAR

I'm OBSESSED with fermenting!

Join me as I create a salty, sour, spicy pickle jar inspired by cooking from the Sichuan province of China - then cook with it 8 days later.

It all gets massively YUM YUM YUM!

~About Me~Hey! I'm James - a foodie adventurer based in the UK.

Join the adventure across my socials: https://linktr.ee/jamesbrooks

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