Empanadas That Moved From The City To The Province

Something about a nice hot empanada during afternoons in the province hits different. Casa Luisa knows this experience all too well.

Pandemic Kitchens is a series featuring food businesses that sprung during this trying time.

Alvin, one of Casa Luisa’s bakers, recently suffered a stroke and currently has a bleeding aneurysm that will require surgery. If you want to help out, you can donate here: https://gogetfunding.com/please-consi...

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Jump to:
Intro (0:00)
Who Is Casa Luisa? (1:22)
Casa Luisa's Menu (2:11)
French Onion Soup Empanada (2:58)
Pre-Lockdown Situation (3:56)
What's It Like Running a Business During The Pandemic (5:19)
What Makes Great Comfort Food? (9:27)
Casa Luisa is Home (10:13)
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We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at [email protected]

The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Dustin Dagamac - Content Creator
Trist Bagano - Content Manager
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant

Social Media:

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