Скачать или смотреть Peas with Ease | Chef Gero’s 3-Ingredient Easy Pea Pasta Recipe!

Tell us what ingredients should we attempt next and we will turn it onto a simple 3 ingredient receipe for you!

Timestamps
0:00-Intro
0:25-First Dish (Creamy Pea Party Twirls)
3:06-Second Dish (Kecap Manis Mozerella Cheese)
4:00-Rating time

Receipe as shown in the video:

Creamy Pea Party Twirls
Serves: 2

Ingredients:
150 g frozen peas (about one IKEA “SOMMAR” glass bowl)
200 ml whipping cream
150 g fusilli pasta
1–1½ tbsp salt (for pasta water)
½ medium white onion, cut into small cubes
1 tbsp Classico extra-virgin olive oil

Method:
1. Heat oil in a frying pan over medium heat. Add cubed onion and sauté 3–5 minutes until soft and just golden.
2. Stir in the peas and cream. If peas are frozen, simmer 15–20 minutes until tender.
Immersion-blender option: blend right in the pan until fully smooth.
No-blender option: mash with a potato masher until fully smooth.
3. Meanwhile, bring a large pot of water to a rolling boil. Add salt and fusilli, stir it like a soup to seperate, then cook 12 minutes until al dente.
4. Use a slotted spoon to transfer pasta into the pea-cream pan.
5. Toss to coat, taste, adjust salt if needed, and serve immediately.

Kecap Manis Mozzarella Chicken
Serves: 2–4

Ingredients:
4 chicken thighs (≈ 600 g), skin removed
3 tbsp kecap manis
¼ tsp salt
2 sprigs fresh thyme (optional)
100 g cherry tomatoes, diced
100 g fresh mozzarella, sliced

Method:
1. Pat thighs dry and toss with kecap manis, salt, and thyme. Let marinate 10 minutes at room temperature.
2. Preheat oven to 180 °C (350 °F). Arrange thighs in a baking dish and bake 25–30 minutes until juices run clear.
3. Scatter tomatoes around and on top of the chicken; lay mozzarella over each piece. Switch to grill/broil on high and cook 5 minutes until cheese bubbles and tomatoes warm through.
4. Rest 5 minutes, spoon pan juices over the chicken, and serve.
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