Скачать или смотреть Crispy Pork Belly (full video with recipe)

Crispy Pork Belly

Ingredients:
2 lbs. of sliced pork belly with skin
Salt
Chinese Five Spice Powder
Shaoxing Wine

Directions:

The Night Before:
1. Take pork belly and lightly score the skin. It's thick so be prepared!
2. Sprinkle liberally with salt and rub into scores. *Do not sprinkle salt on the actual meat!
3. Sprinkle the actual meat on both sides with five spice powder.
4. Refrigerate pork belly uncovered overnight. This is to dry the skin out and make it crispy after baking.

The Day Of:
1. Remove pork belly from fridge and place on a cookie sheet with a wire rack.
2. Preheat oven to 350°.
3. Take a paper towel and blot off excess salt from skin.
4. Mix Shaoxing Wine with some Five Spice Powder.
5. Brush meat on both sides with this mixture. *DO NOT BRUSH SKIN! The skin needs to stay dry.*
6. Bake in oven for 45 minutes.
7. Remove pork from oven and bump the oven heat up to 425°.
8. Bake pork for 20 more minutes until skin is crispy!

Enjoy!

#cookwithme #porkbelly #chinesepork #easyrecipe #foodie #homemade #homecook #asmr #pleasingsounds #cookingsounds #asmrsounds #asmrvideo