*NEW* COZY WINTER COOK WITH ME, CLEAN WITH ME 2020, + PAMPER ROUTINE // TIFFANI BEASTON HOMEMAKING

Use code BEASTONS10 to get 10 free meals including shipping with HelloFresh! https://bit.ly/34AfIHx Purchase Required NEW COZY WINTER COOK WITH ME, CLEAN WITH ME 2020, + PAMPER ROUTINE // TIFFANI BEASTON HOMEMAKING Come clean with me, cook with me, and pamper yourself! In tonight’s cozy winter clean with me, cook with me, + pamper we will be cooking chicken teriyaki and a gluten free chocolate mug cake! We will also be making a DIY peel off face mask. I hope you enjoy this video. I love cooking, cleaning, and being a homemaker and I hope my tips and tricks motivate you!

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PRODUCTS LINKS
Large glass containers: https://rstyle.me/+R_o-qw0yYCc7cG3we1...

Glass Tupperware: https://rstyle.me/+TRp11U9Je1EGiqdCEE...

Glass mason jars: https://rstyle.me/cz-n/dx3zp5cdsap

Pink pots and pans: https://rstyle.me/cz-n/dx3zq9cdsap

White baking dish: https://rstyle.me/cz-n/dx3zskcdsap

Knives: https://rstyle.me/cz-n/dppsm8cdsap

Cutting board: https://rstyle.me/cz-n/dstzv4cdsap

My notepads: https://rstyle.me/cz-n/dx3zxncdsap

Rose gold notepad binder: https://rstyle.me/cz-n/dx3zwdcdsap

My markers: https://rstyle.me/cz-n/dx3zymcdsap

Chicken Teriyaki:
Step 1
Wash and dry all produce. Peel and mince or grate ginger. Halve, peel, and thinly slice onion. Core, deseed, and thinly slice bell pepper. Trim scallions, then cut crosswise into 1½-inch pieces. Pat chicken dry with paper towels.
Step 2
Melt 1 TBSP butter (2 TBSP for 4 servings) in a small pot over mediumhigh heat. Add half the ginger. Cook, stirring, until fragrant, 30 seconds to 1 minute. Add 1¼ cups water (2¼ cups for 4) and a pinch of salt; bring to a boil. Once boiling, stir in rice, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.
Step 3
Meanwhile, add peanuts to a large, dry pan over medium-high heat. Cook, stirring often, until toasted, 2-4 minutes. Season with salt, pepper, and ½ tsp sugar (1 tsp for 4 servings). Cook, stirring, until coated, 30 seconds to 1 minute. Turn off heat; transfer to a small bowl. Wipe out pan.
Step 4
Heat a large drizzle of oil in pan used for peanuts over medium-high heat. Add onion and cook, stirring, until slightly softened, 2-3 minutes. Add bell pepper and cook, stirring, until softened, 2-3 minutes more. Season with salt and pepper. Transfer to a medium bowl.
Step 5
Heat a drizzle of oil in same pan over medium-high heat. Add chicken; season with salt and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes. Return veggies to pan, stirring to combine. Add scallions and remaining ginger; cook 30 seconds to 1 minute. Reduce heat to medium low and stir in teriyaki sauce. Cook until thickened, 2-3 minutes.
Step 6
Fluff rice with a fork; season with salt and pepper and divide between plates. Top with stir-fry. Sprinkle with peanuts. Drizzle with sriracha to taste.

MUG CAKE:   / 547680004684236533  

FACE MASK RECIPE: VISIT MY OIL IG @BEASTON.ESSENTIALS

FTC: this video is sponsored by HelloFresh + all opinions are my own


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