Скачать или смотреть What to Know When Adding Fat to Your Ground Venison | Wild Game Cook

‪@wildgamecook‬ explains the best way to add fat when grinding wild game meat and demonstrates the process using venison.

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00:00--Types of fat to use and whether to leave any pink
01:03--Where I buy the fat to put in my venison and why you should use fat
02:03--Schools of thought on how to seal the meet for freezing
03:03--Why you should have a kitchen scale and how to calculate the fat
05:54--What is suet?
07:12--Cutting the fat, what to look for, and finding lymph nodes
10:27--Adding the fat to the meat
10:56--What grinding plates to use
11:53--Loading the hopper
12:32--Grinding the meat and fat mixture
15:09--Packaging the meat with a chamber vac and flattening the bag
17:06--Packaging the meat with the ground wild game meat bags
18:32--Wrap up