Скачать или смотреть Dicing an Onion Faster than the Pros!

Dicing an onion the “right” way involves a series of vertical and horizontal cuts to make a grid, then chopping through to create your dice. The radial cut is quicker, safer, and just as good for home cooks. While a professional chef might notice the difference, the end result should be nearly indistinguishable from the professional methods.

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