Скачать или смотреть Easy Homemade Kiwi Jam Recipe | Kiwi Jam without Pectin

Kiwi Jam recipe is an easy and quick recipe which you will love. This Kiwi Jam is made without Pectin and is super delicious.
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Course: Breakfast, Dessert
Cuisine: Indian

Prep Time: 5m
Cook Time: 35m
Total Time: 40m
Servings: 1 jar
Author: Srirup

ingredients:

6 baby Kiwis
2 cups Sugar
2 cups Water
1 Tbsp Lemon Juice

1) Make Sugar Syrup by melting 2 cups of sugar in 2 cups of water. As the sugar melts allow it to reach to 2 strings consistency.
2) Peel and chop the Kiwis in Half. Place them in a blender jar and blend them into a puree. You can keep it chunky if you wish to.
3) Pour the Kiwi Puree in the Sugar Syrup. Reduce the heat and cover cook the jam for 20-30 minutes. Keep stirring at regular intervals.
4) Add Lemon Juice and stir to combine. Once the jam thickens and sticks to the spatula, take it out in a sterilized jar and allow it to cool down.
5) Keep the Kiwi Jam on the counter for 24 hours before refrigerating it.

calories 39KCal