Скачать или смотреть Lion's Mane Mushroom Recipe #14: Lion's Mane Pasta

With its unique texture and earthy flavor, lion's mane mushroom is the perfect ingredient to take your pasta dish to the next level. And the best part? This recipe is so easy to make!

🔸Ingredients🔸
1 tbsp olive oil
10 cherry tomatoes (sliced in half)
1 Green chilly (chopped)
½ cup lion's mane soaked water (or any broth)
½ tsp sea salt
½ tsp garlic powder
¼ tsp onion powder
¼ tsp red chilly powder
½ cup cream
2 tbsp butter
Fresh or dry lion's mane mushrooms
Spaghetti as required
Parmesan cheese
fresh parsley (chopped)

🔸Instructions🔸
1. Pour olive oil into a saucepan. Add sliced tomatoes and cover the pot with the lid. Cook on low heat for 5 minutes.
2. Meanwhile, cook pasta according to package directions.
3. Add chopped green chilly to the tomatoes and sauté for a minute. Pour the broth over the tomatoes and season with salt, garlic powder, onion powder, and red chilly powder. Cover and simmer the sauce over low heat for another 5 minutes.
4. Pour cream into the pot and blend until smooth (or slightly chunky) in a mixer.
5. Harvest your Lion's Mane Mushroom from your Nuvedo Mushroom Growing Kit.(If you are using Dry Lion's Mane, soak it in water for 30mins, squeeze the water and then use the mushrooms). Tear into small pieces. Melt butter in a separate skillet and sauté for a few minutes. Stir the sauteed mushrooms into the sauce.
6. Drain the Spaghetti and add it to the sauce; mix to combine. Serve the Lion's Mane Mushroom Pasta and garnish with grated parmesan cheese and chopped parsley 😍