Скачать или смотреть Marble Cake Recipe | Marble Pound Cake | Zebra Cake Recipe, Butter Cake

Marble Cake Recipe | Marble Pound Cake | Zebra Cake Recipe | Chocolate Marble Cake | Tea Cake | Butter Cake Recipe | Sponge Cake

A Buttery flavored Perfect Pound Cake recipe with Beautiful Swirls of Chocolate and Vanilla, it is the most perfect Tea Cake that is a real Crowd-Pleaser!

CC: Turn on the CC on the top right corner of the video to get the subtitles/captions translated. Click on Auto translate under Captions, choose your language from the list. Then subtitles will display in your language.

TIMESTAMPS:
0:00 Intro to Chocolate Marble Pound Cake
0:38 Bloom the Cocoa with Hot water & Sugar
1:55 Beat Butter with Caster Sugar
2:15 Add the Eggs One at a time
2:50 Sift the Flour, Baking Powder & Salt in 3 batches
4:46 Prepare the Loaf Tin
5:04 Alternate the Batters in the Tin with piping bags
6:46 Bake the Cake @170C for 70-75 Mins
7:36 Slice and Serve

Written Printable Recipe with step by step instructions in detail in my Blog 📝
https://theartisticcook.com/marble-po...

INGREDIENTS
225g | 1 Cup unsalted Butter, room temperature
225g | 1 Cup Caster sugar
225g | 1 1/2 Cup plus 6 Tbsp All Purpose Flour/Maida
1 1/2 Teaspoon | 8g Baking Powder
1/4 Teaspoon Salt
4 Large eggs, 64-65g each (60-66g best), room temperature
1 1/2 Tablespoon Milk, room temperature (to add in the Vanilla Batter)
2 Teaspoon vanilla essence
20g | (2 Tbsp plus 2 Tsp) Regular Cocoa powder
40g | 3 Tablespoon Caster Sugar
40g | 3 Tablespoon Hot Water

METHOD

1. Weigh all the ingredients using a Kitchen weighing scale in grams for perfect result everytime. It will really save your valuable time by getting every recipe right in the very first attempt. Measuring cups we often tend to put more flour than required resulting in a dense cake.

2. Sift the Cocoa in a Mixing Bowl. Add Caster Sugar and Hot Water to bloom the Cocoa. Mix well. Blooming Cocoa helps to intensify the chocolate flavor and to dissolve evenly while adding to the cake batter.

3. In a separate bowl, Beat room temperature Butter till smooth for a few seconds. Butter should neither be too Hard nor too Soft. Add the Caster Sugar. Beat till pale White and fluffy.

4. Add the Eggs One at a time mixing each Egg well after each addition. Always use Room temperature Eggs. Cold Eggs will not produce much air.

5. Add Vanilla Essence. Mix well till fluffy.
Place a Sieve on top and Add All purpose Flour, Baking powder and Salt. Sift in three small batches. Fold Gently into the batter.

6. Batter should be Thick. Divide half of it in the Cocoa Batter and mix well. Add milk to the remaining Vanilla Batter and Fold gently.

7. Transfer both the batters into two different piping bags. Grease a 9 *5.5 inch Loaf pan with Oil or butter. Place parchment paper with long edges.
Alternate the Vanilla and Chocolate Batters. Shake the tin to disperse it evenly. Remove any air bubbles with a toothpick. Tap few times. Swirl the top surface for a pretty swirled effect.

8. BAKE @170C Preheated 70-75 Mins Or Till Toothpick inserted in the Center
Comes Clean. Baking time may vary depending on the size of the tin.

9. Allow to cool down in the pan for 10-15 Mins. Let it Cool Down Completely in a Wire Rack.
Once Cooled, Wrap it with a Cling Wrap Airtight. Tastes Best If Cut Next Day

Moist Chocolate Cake Recipe 👇
   • Moist Chocolate Cake | The Best Chocolate ...  

Banana Cake Recipe 👇
   • Banana Cake Recipe | Chocolate Chips Banan...  

Vanilla Sponge Cake Recipe 👇
   • Vanilla Sponge Cake Recipe | Soft Easy But...  

marble cake recipe,chocolate marble cake,easy marble cake recipe,marble cake,how to make marble cake,chocolate cake recipe,marble cake recipe oil,marble pound cake,cake recipe,how to make a marble cake,easy marble cake,marble cake recipe easy,marble cake recipe moist,marble cake recipe quick,zebra cake recipe,pound cake recipe,vanilla marble cake,marble cake recipe tasty,chocolate cake,marble bundt cake recipe,easy pound cake recipe

#marblecake #poundcake #zebracake #teacake #cake #recipe #spongecake