Скачать или смотреть Bioethics and African Food Systems.

This video presents a compelling exploration of how bioethics can drive the transformation of Africa’s food systems in alignment with the African Union’s Agenda 2063. It delves into the ethical challenges posed by hunger, environmental harm, and social inequality, while envisioning a future built on justice, sustainability, and community empowerment.

Rooted in African values like Ubuntu, the presentation emphasizes the need to incorporate cultural knowledge, ethical governance, and inclusive innovation. It highlights the roles of bioethicists, policymakers, farmers, and young people in building resilient and equitable food systems that honor the environment and African food heritage.