Homemade Yam Paste Recipe 自制芋泥馅料食谱 | Huang Kitchen

Homemade Yam Paste is made from yam or taro roots which is a starchy root vegetable. This homemade yam paste uses steamed and blended yam that are cooked into a smooth paste. This tasty yam paste is suitable as mooncake filling, Asian pastries, cakes, buns and other desserts.

This is just simply delicious because of the amazing aroma from the yam / taro. The wonderful thing about making this yam paste is you can control and decide the sweetness of the yam paste as you desire.

If you love making your own mooncakes during Mid-Autumn Festival or any other pastries, and have not tried this yam paste filling, you may just want to give this a try as the filling just taste amazing with the aroma of fresh yam or taro. Believe me, it is nothing like making it yourself. So let's start cooking!

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00:00 Intro To Homemade Yam Paste Recipe
00:25 Prepare Yam Paste
04:11 Prepare Flour Paste
04:45 Cooking Yam Paste
07:58 Using and Storing Yam Paste

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⬇️ Homemade Yam Paste (Filling for Mooncake, Desserts & Pastries) STEP BY STEP RECIPE with INGREDIENT LIST ⬇️
https://www.huangkitchen.com/homemade...
✏️ For best results, make sure to follow our cooking tips in the recipe link above ☝️

Yam Paste Snow Skin Mooncakes recipe coming soon. Stay Tuned!

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