KTA's Quick & 'Ono Recipes: Gingerbread Cake by Chef Grant Sato

Enjoy a flavorful taste of the season with this Gingerbread Cake! Serve with ice cream, whipped cream or any type of sweet syrup like maple or agave. [11/29/24 Coupon Book]

Makes 6 servings – Total Time: 45 minutes
Pair With: Hot Chocolate
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🍽️ GET COOKIN':
½ cup soft butter
3/4 cup granulated sugar, divided
2½ cups all-purpose flour
½ tsp. baking powder
1 tsp. baking soda
1½ tsp. salt
2 tsp. ground ginger
1 tsp. ground cinnamon
1 egg
½ cup sour cream
½ cup molasses
1 cup water

Cream the butter and 1/2 cup sugar using a whisk in a large bowl and set aside. Sift the flour, baking powder, baking soda, 1/4 cup sugar, salt, ginger and cinnamon together and place in a container and set aside.

Add the egg and sour cream into the creamed butter and sugar mixture and whisk in until combined. Mix the molasses and water together in a separate container and set aside.

Add half of the sifted flour mixture to the bowl and whisk until combined. Pour in the molasses and water mixture and whisk until combined. Mix in the remaining sifted flour mixture and whisk until there are no lumps remaining.

Place the mixture into a pan at least 2" deep or split the batter into 2 loaf pans that has been sprayed with a pan release spray, buttered or brushed with oil.

Bake at 350˚ F for 35 minutes or until the center of the cake is firm and when a toothpick or skewer is inserted comes out clean with no raw batter. Let rest for 45 minutes so it will be easier to cut. Serve with ice cream, whipped cream or any type of sweet syrup like maple or agave.

This recipe also is available at
www.ktasuperstores.com/recipes/gingerbread-cake
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The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as part of our service to customers, and KTA Super Stores cannot guarantee that favorable results will be obtained from their use. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. KTA Super Stores assumes no obligation or liability and makes no warranties with respect to these recipes.

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