Скачать или смотреть Halal Slaughter Explained: Science, Blood Drainage, and Meat Quality

Many people believe that stunning animals before slaughter is more humane, while halal slaughter is outdated or cruel.
This video takes a calm, scientific look at what actually happens inside the animal’s body during slaughter.

We explain:

Why brain activity during slaughter matters
How the heart continues pumping blood when the brainstem is active
Why proper halal slaughter results in more complete blood drainage
How stunning and full decapitation can reduce bleeding efficiency
Why retained blood increases carcass weight
Who benefits from heavier carcasses and who does not

This discussion is based on physiology, meat science, and food quality, not ideology or emotion.

Consumers ultimately benefit from:

Cleaner meat
Lower bacterial growth
Better taste and texture
Longer shelf life

This video does not attack any culture or country.
It simply explains why halal slaughter, when done correctly, is scientifically sound and often misunderstood.

References and further reading:

FAO – Humane handling and slaughter of livestock
EFSA – Welfare aspects of stunning
Temple Grandin – Slaughter methods and animal welfare
Meat Science Journal – Bleeding efficiency and meat quality

If you found this video useful, consider sharing it and joining the discussion respectfully.