Скачать или смотреть राजस्थानी कच्ची हल्दी की सब्जी बनाने का आसान तरीका | कच्ची हल्दी की सब्जी | Fresh Turmeric Recipe

कच्ची हल्दी की सब्जी बनाने का तरीका, हल्दी की सब्जी, राजस्थानी कच्ची हल्दी की सब्जी कैसे बनाते हैं, how to make kacchi haldi ki sabji, raw turmeric sabji.

Kachi Haldi Ki Sabji (Fresh Turmeric Curry) is a winter delicacy and a traditional recipe from the state of royals, Rajasthan.

Made using fresh turmeric roots, ghee, yogurt, and basic everyday spices, it is nutritious, easy to make, and has a vibrant yellow hue to it.

Fresh haldi (Kachi Haldi) gives the sabji an earthy peppery flavor with a slightly bitter taste, which is balanced by the use of ghee and fresh yogurt.I also used Ghar ki malai or cream.

Fresh turmeric is packed with numerous health benefits. It contains bioactive compounds such as curcumin that have powerful medicinal properties.

Turmeric can significantly help in reducing inflammation and pain.

It also boosts the immune system, improves digestion, and promotes heart and brain health.

It also has antioxidant properties that protect the body from cold weather..it is beneficial in joint pain also.

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