Cleaning of the Artisan Bread sheeting line | Royal Kaak

This unique and versatile DrieM sheeting line has been developed on the basis of market trends and allows you to produce a wide range of products. From midsize to industrial bakeries this production line can be designed to fulfil production capacities between 1,000 and 10,000 kg per hour (2,205 to 22,050 lbs per hour).

This video is showing details of cleaning of the Artisan Bread sheeted bread line:
Ergonomical cleaning of the chunker through the tilting mechanism.
o Tilting mechanism to be manually released
o Resulting in aptimal accessibility to infeed part of the sheeting line
Maintenance friendly solution by easily removable chunker knives.
Several tools to create accessibility to clean inside the sheeting section
No interruptions during production by the vibrating plate taking out surplus flour of the line.

👉More information? Click the following link: https://www.kaak.com/

👉Make sure to subscribe to our channel:    / @kaak-fromsilototruck  

👉More information & contact:
Website: https://www.kaak.com/
YouTube kanaal:    / @kaak-fromsilototruck  
Facebook:   / royalkaak  
LinkedIn:   / kaak-group  
Instagram:   / royalkaak  

Welcome to the official YouTube Channel of Kaak! On this channel, you can expect monthly videos that represent our company. Based on more than a hundred years of experience, we offer bakery companies all over the world their required equipment for producing all types of bakery products. Want to know how? Make sure to watch our latest video, and learn about the things we do as a company! More information? Make sure to take a look at https://www.kaak.com/

📍Location:
Terborg
Varsseveldseweg 20A
7061 GA
Tel: +31 (0)315 339 111
E-mail: [email protected]