"Tapioca Pappad" | Kerala Traditional Taste | കപ്പ പപ്പടവും കൊണ്ടാട്ടവും |Village Food

"മണ്ണിൽ വിരിഞ്ഞ മാണിക്യം"......
കപ്പ കൊണ്ട് നമ്മൾ പലതരം വിഭവങ്ങളും കഴിക്കാറുണ്ട് അല്ലേ.... എന്നാൽ ഇന്ന് ഒരു വ്യത്യസ്ത വിഭവമാണ് അവതരിപ്പിക്കുന്നത് " കപ്പ പപ്പടം". വർഷങ്ങളോളം കേടുകൂടാതെ സൂക്ഷിക്കാൻ പറ്റുന്ന ഒരു വിഭവം. കപ്പ മാത്രമല്ല അതിന്റെ തൊലിയും നമുക്ക് ഉപയോഗപ്രദമാണ്. കപ്പ പപ്പടം, കൊണ്ടാട്ടം, കപ്പ തോൽകൊണ്ടാട്ടം ഇവയൊക്കെയാണ് ഇന്നത്തെ താരങ്ങൾ . സാധാരണയിൽ നിന്ന് മാറി കുടുംബത്തിലെ എല്ലാവരും ഒത്തൊരുമിച്ച് പ്രയത്നിക്കുമ്പോൾ ആ ദിവസം കൂടുതൽ വർണ്ണശഭളമാകുന്നു

"Sun Flavored Tapioca" കാപ്പ പപ്പടവും കൊണ്ടാട്ടവും |Tapioca Pappadam & Kondattam |Kerala Food
"Tapioca Pappad" | Kerala Traditional Taste | കപ്പ പപ്പടവും കൊണ്ടാട്ടവും |Village Food

We usually use tapioca for making different delicious items. We enjoyed the preparation of a special item from tapioca which can be preserved up to an year:- Tapioca "pappadam". It gave good satisfaction to use whole parts of tapioca like core, skin to make crunchy "pappadam" and "kondattam". It was a nice day for entire family and we all were feeling the real taste varieties of tapioca. We used to make our weekends so tasty like this with family to make our days more colorful.

I am Namitha. I born and bought up in a small village in Kerala. I am a food lover like my father. I also love to do farming , Crafting and I get the base knowledge from my father. I used to stay in city also, but where ever I go, always try to maintain tradition and passion as much I can.

I always try to make things different , so I started gardening, ornament making etc.
Whenever came to hometown I spend most of the time in our families "Tharavadu" where I get several knowledge's and ancient utilities and many more. simply sitting on verandah while raining will give some special nostalgic feeling. Food is always a precious thing which makes us happy throughout the day. Rasakkoottu is started with my interest in cooking. Through my videos, my intention is to recreate old lifestyle and cooking techniques and visualize those memories to the new generation when ever I am at my home town. I also would like to picturize current food cooking styles in possible traditional way when ever I stay in city. I always like to explore more on traditional cooking within and outside Kerala too. I personally like to prepare the foods by my self and enjoy to serve it to family. There are lots of back end support from all family members even though they are not ready to come in front of camera. Special thanks to them too.

Hope you enjoy my videos.
Thank You
Namitha A

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