Скачать или смотреть Jowar ke aate se bani crispy chakli | No maida, no rice flour, no besan! | Healthy aur tasty snacks😋

Jowar ke aate se bani crispy chakli | No maida, no rice flour, no besan! | Healthy aur tasty snacks😋

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📝

Make crispy, crunchy chakli at home using jowar ka aata (sorghum flour) — a gluten-free and healthy version of traditional chakli. Perfect for festive snacks, tea-time, or light munching!
This chakli is crispy outside, soft inside, and stays fresh for days.

🌾 Ingredients:

1 cup jowar ka aata (sorghum flour)

2 tbsp rice flour (optional, for crispiness)

1 tsp sesame seeds (til)

½ tsp ajwain or cumin seeds

½ tsp red chili powder

Salt to taste

1 tbsp melted ghee or oil

Water (as needed)

Oil for frying


🔥 Method:

1. Mix all dry ingredients in a bowl.


2. Add ghee/oil and rub it well into the flour.


3. Slowly add warm water and make a soft, smooth dough.


4. Grease chakli mould and fill with dough.


5. Shape chaklis on parchment paper or plate.


6. Deep fry on medium flame till golden and crisp.


7. Cool completely before storing.



💡 Tips:

Always fry on medium flame for perfect crunch.

Add rice flour for extra crispiness.

Store in an airtight jar up to 10 days.


✨ Serve with: Masala chai, ketchup, or green chutney.

timelapse

0:20 – 1:00 Ingredients Clean layout + text labels; short background music.
1:00 – 2:00 Making dough Explain dry ingredients mixing; close-up shots.
2:00 – 3:30 Add water & kneading → Use Timelapse (2x or 3x speed) to show kneading process.
3:30 – 4:00 Chakli maker setup Show filling mould, quick narration.
4:00 – 5:00 Shaping chakli → Use Timelapse (2x) to show multiple chaklis being shaped.
5:00 – 7:00 Frying chakli Keep first few seconds real-time (oil reaction sound 🔥), then timelapse mid part (bubbling & golden turning).
7:00 – 8:00 Serving shot Show final crispy chakli — break one for crunch sound 🎧
8:00 – 8:30 Outro “Healthy Jowar Chakli ready! Like, Share & Subscribe 😋” with smile or hand wave.

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📈

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