Experience the viral dessert taking over the Middle East—Dubai Chocolate Rolls made with a soft, fluffy dough, rich chocolate filling, a golden kataifi topping, and crushed pistachios. This Middle Eastern spin on classic cinnamon rolls combines indulgent chocolate layers with the crisp, buttery crunch of kataifi noodles and the nutty depth of pistachio paste.
In this video, we’ll walk you through the entire process—from kneading the perfect dough to creating the signature Dubai-style topping that sets this dessert apart. Whether you’re craving something elegant for a dinner party or just love modern Middle Eastern desserts, this recipe is guaranteed to impress.
These rolls are sweet, soft, crunchy, and luxurious—making them the ultimate fusion dessert. Perfect for Ramadan, Eid, holiday gatherings, or any time you want to wow your family and guests.
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Ingredients :
• 1cup warm milk
• 2 1/2 tbsp yeast
• 2 eggs
• 1/3 cup of butter melted
• 1/4 cup sugar
• 1 tsp salt
• 3 1/2 to 4 cups flour
filling:
• 2 cups toasted katayfi
• 1 cup pistachio paste
• 1/2 chocolate chips cookies
• crushed pistachio
Frosting:
• 125 g cream cheese
• 3_4 tbsp pistachio paste ( adjust to your liking)
• 3 tbsp cream ( add more if it needed)
• crushed pistachio and toasted katayfi for decorating
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