Скачать или смотреть Rheon Heat Stamper | Professional Heat Stamping for Food Production

The Rheon Heat Stamper is a precision-designed accessory used to heat-seal the seam of encrusted or filled products, ensuring a clean closure and preventing leaks during baking, steaming, freezing, or handling.
Using controlled heating, the stamper lightly bonds the dough surface, giving each product a smooth, professional finish while maintaining shape and integrity.

Frequently paired with Rheon KN Series, V4 Series, Compact Lines, or production systems where sealing quality is critical, the Heat Stamper is essential for producers who demand flawless results.

🔥 Ideal for Producing:
▪️ Mochi & glutinous rice sweets
▪️ Encrusted buns & filled pastries
▪️ Cookies with soft or semi-liquid fillings
▪️ Meat or curry-filled products
▪️ Traditional sweets needing sealed ends
▪️ Products requiring clean, leak-proof seams

⚙️ Key Features:

🔹 Heat-based sealing system for stronger, cleaner dough seams
🔹 Prevents filling leakage during processing or cooking
🔹 Enhances product appearance with a smooth, neat seam
🔹 Adjustable temperature and pressure control
🔹 Compatible with KN Series, V Series & Rheon compact production lines
🔹 Hygienic, stainless-steel build for easy cleaning
🔹 Ideal for high-volume manufacturing with strict quality consistency

💡 With the Rheon Heat Stamper, manufacturers gain greater control over sealing quality—perfect for achieving clean, durable seams across all dough types and filled products.

📞 Contact us for demos or pricing:
📧 [email protected]
 / ☎️ +603 8922 3222

🌐 Learn more:
https://kbpmach.com/product/

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