Kabuli Pulao | Best Afghani food in Karachi | lets try with "Food Khoji"

For two millennia, Afghanistan (which borders Turkmenistan, Uzbekistan and Tajikistan, China, Pakistan and Iran) was the place where important trade routes between India, China, the Middle East and Europe converged. Marco Polo crossed the country en route to China; Arab travellers and the British passed through on their way to India. A rich culture took hold at this crossroads, and with it a varied cuisine that has survived centuries of war, invasion and internal upheaval.
For Afghan food, that once you taste Afghan food, it's hard not to love it.
Afghan cuisine is famous around the globe. Kabuli palau is the national dish of Afghanistan. Kabuli Palau was created by the upper class families of Kabul who could afford to include caramalized carrots, plump raisins and coveted nuts in their rice. Over time as people in Afghanistan became wealthier this dish became more common. So, the name was changed from Kabuli Palau to Qabili Palau.
Afghan kebab is most often found in restaurants and outdoor vendor stalls. The most widely used meat is lamb. Recipes differ with every restaurant. Afghan kebab is served with naan, rarely rice, and customers have the option to sprinkle sumac or ghora, dried ground sour grapes, on their kebab. The quality of kebab is solely dependent on the quality of the meat. Pieces of fat from the sheep's tail (jijeq) are usually added with the lamb skewers to add extra flavor.
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