Скачать или смотреть Fresh Fruits live ice Cream | Delhi Street Food | The Foodie Nation

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Fresh fruit ice cream is a delicious frozen dessert made with ripe, seasonal fruits and a creamy base. It's a refreshing treat that combines the natural flavors of fruit with the creamy texture of ice cream. Here's a basic recipe for making fresh fruit ice cream:

Ingredients:

2 cups fresh fruit (such as strawberries, peaches, or mangoes)
1 cup heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
Instructions:

Wash and prepare the fresh fruit by removing any stems, peels, or pits. Cut the fruit into small pieces.
In a blender or food processor, puree the fresh fruit until smooth.
In a mixing bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Stir until the sugar is dissolved.
Add the fruit puree to the cream mixture and stir well to combine.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and place it in the freezer.
Allow the ice cream to freeze for at least 2-4 hours or until it's firm enough to scoop.
Serve the fresh fruit ice cream in bowls or cones, and enjoy!
You can customize the recipe by using your favorite fruits or adding other ingredients like chocolate chips, nuts, or a swirl of caramel. Experimenting with different fruit combinations can result in a variety of delicious flavors.