Chopsticks in Japan

https://web-japan.org

Chopsticks are used in many countries, but Japanese chopsticks are unique in several ways. They have tapered tips and are very versatile; you can pick up, mix, slice foods or wrap rice with seaweed with just a pair. It’s a custom in Japan for people to own their own personal pair. Most are made with wood coated with synthetic resin or lacquer. Over 80% of traditional lacquered chopsticks come from Wakasa in Fukui, with designs made from shells embedded in the lacquer. There’s a set of customs and etiquette for using them too, and old chopsticks are not thrown away - they’re retired at the shrine in a special ceremony.

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