CRISPY THAI - STYLE FRIED FISH | SHERSON LIAN

This week’s recipe is a crispy fried whole fish with a lip-smacking Thai-style sauce to accompany it.

It’s my take on Thai-inspired fried fish. If you’re a fried fish kinda person like me then this is a MUST TRY!!

Ingredients:
- 1 whole Sea Bass (Ikan Siakap)
- 30 gm Ginger
- 50 gm Garlic
- 2 stalks of Lemongrass
- 3 bird’s eye chilies
- 2 nos Lime
- 1 handful of Thai Basil
- 40 gm Gula Melaka
- 1 tbsp Cornflour (coat fish)
- 1 tsp corn flour (make a slurry)
- 3 tbsp Fish Sauce
- ¼ cup water
- oil

#ThaiStyleFriedFish #ThaiCuisine #AsianRecipe #FriedFish #Crispy #Spicy #Tasty #SVLTAN
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.


Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.


For business inquiries, please contact:
Sofy Mohsen
+6012 235 1567