How to Make Delicious Trini Stewed Beef with Potatoes - Let's Find Out!

In this recipe, beef is browned using the traditional ‘burning of the sugar’ method. The only difference from stewed chicken is the addition of chunks of carrots, celery and potatoes to make it a hearty stew with lots of gravy.

Serve this stewed beef over freshly steamed jasmine rice or accompanied by stewed beans, callaloo or dhal and your favorite salad and fried plantains. Wash it down with a cold glass of mauby, sorrel or home-made lemonade.

Link to Printable Recipe:
Stewed Beef: https://cookingwithria.com/2021/05/st...


3 lbs beef, cut into 1 inch pieces
3 tablespoons green seasoning
1 large tomato, chopped
½ onion, chopped
2 cloves garlic, grated or minced, optional
4 sprigs thyme
Pimento pepper, optional
Hot pepper, optional
2 medium potatoes, peeled and cut into 1 inch pieces
1 carrot, sliced
4 celery stalks, chopped
Salt and pepper
3 tablespoons oil
6 tablespoons brown sugar

00:00 INGREDIENTS
07:10 Roasted Acorn Squash

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RIA B.