RADISH CAKE ♥️ 萝卜糕 | 3 RECIPES | HOW TO MAKE

Full Recipes and tutorials how to make Radish Cake in 3 ways.

Ingredients 材料:
▶️ Steamed Radish Cake 蒸萝卜糕
rice flour 粘米粉 500g
corn flour 玉米粉 3 tbsp
water 清水 1800ml
Mix rice flour, corn flour and water together (strain), then pour into the following ingredients mixture in the cooking pan.
将粘米粉，玉米粉和水混合（过滤），然后再倒入以下混合材料的炒锅里。
cooking oil 食油 60ml
garlic 蒜米
shredded radish 白萝卜丝 400g
sugar 糖 4 tbsp
salt 盐 1 tsp
pinch of pepper powder 少许 胡椒粉
chicken stock powder 鸡精粉 1 tsp

Steam over high heat for 30 minutes
大火蒸三十分钟

▶️ Fried Radish Cake 煎萝卜糕
steamed radish cake slices 蒸萝卜糕切片
egg 鸡蛋 1 pcs
wheat flour 面粉 2 tbsp
water 清水 1 tbsp

▶️ Char Kueh 炒粿
steamed radish cake cubes 蒸萝卜糕切丁
garlic 蒜米
bean sprouts 豆芽
egg 鸡蛋 1 pcs
chives 韭菜
some soy sauce 一点浆油

Making Radish Cake at home.
(萝卜糕, 香港点心)
Complete Recipes and tutorials to make Radish Cake. Steamed version, Fried version and Char Kueh.

Hong Kong Style RADISH CAKE
(港式萝卜糕) Homemade

#萝卜糕
#radishcake

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