3 Must know tips For Crispy Onion Pakoda | Chef Sunder

In this video i will show you the 3 must know tips on how to exactly make style crispy Onion Pakoda at your home. The street style crispy Onion Pakoda is a popular snack in South India that everyone will find it hard to resist with their coffee & chai. some call it as onion pakora , vengaya pakoda or Onion fritters. A perfect onion pakoda recipe is known for its crispy, punchy flavour and inner soft texture when you bite a big piece.

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Ingredients used for this recipe.

Big Onion 3 nos.
Besan flour 75 gms (2/3 cup)
Rice flour 100 gms (1/2 cup)
Chopped Ginger 5 tsp
Garlic Cloves 4 -5 nos.
Green Chilies 1-2 nos
Fennel Seed 1 tsp
Vanaspati 1 tsp
Chilli powder ¼ tsp
Turmeric powder ½ tsp
Salt To taste
Asafoetida few pinches
sprinkle of Water

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Wouldn’t you love to cook like a professional chef, especially from the comfort of your home kitchen? I am an internationally educated and professionally trained Chef. I use my skills, knowledge and 25 plus years of experience working with leading hotels and restaurant brands in India and abroad, to help you achieve those cooking results that you once thought were only possible by a professional chef.
My YouTube channel is all about giving you the tips, techniques, and methods of those so-called secret professional recipes and empowering you to outclass anyone, from the comfort of your home kitchen. Thanks to my exposure and experience, my repetoire extends from making breakfast to dinner from dhokla to doughnuts, rasam to red velvet cakes, paneer dishes to pav bhaji, chats and rice recipes to quinoa delicacies. I have watched tastes and preferences evolving in India from exotic biriyanis to the arabian shawarma.
I hope to therefore cover a wide range of dishes for our audience, and I believe this channel will either introduce them into the world of cooking or improve their skills from basic to professional with the help of my multilingual cooking tips.
So, it’s not about the recipes that I plan to share for Gulab jamun, chocolate chip cookies, cake or dessert but integrating the tips and techniques on cooking that I believe, will make a difference. This is what I hope to share and discuss with you in our videos…
I am Sunder Gurusamy, welcoming you to RecipeCheckr, my food and travel channel in Tamil.
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Happy cooking, bon appetite

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