STRAWBERRY BANANA PUDDING RECIPE

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STRAWBERRY BANANA PUDDING

INGREDIENTS

1 (12 ounce) container frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
3 cups of milk
2 (3 ounce) boxes vanilla instant pudding
5 to 6 bananas, sliced
2 (8 ounce) bags Pepperidge Farm Chessmen Cookies
1 (16 ounce) container of fresh strawberries, sliced
1 (tsp) vanilla flavoring

INSTRUCTIONS

1. Combine the pudding, milk and vanilla and blend with mixer until thick.  Then set aside .
2.  Line the bottom of a 9 x 13 inch dish with 1 bag of cookies and layer bananas on top.
3.  Layer the strawberries on top of the bananas.
4.  In another bowl, combine cream cheese and condensed milk together and mix until smooth.
5.  Fold in whipped topping into the cream cheese mixture.
6.  Add the cream cheese mixture to the pudding mixture and fold in until well blended.
7.  Pour mixture over the cookies/bananas/strawberries and cover with the remaining cookies. 
Refrigerate until firm or ready to serve.

Enjoy!