Pork add mass ( jeerem Meerem)

Goans most loved dish add mass cooked in jeerem meerem recipe.

Ingredients
1/2 kg pork add mass( meat with bones)
1 1/2 tsp salt
1 onion
1 tomato
4 green chillies
Pinch of sugar
1/2 cup tamarind water
1 tbsp oil

Grind to paste
1/2 tsp turmeric powder
4 peppercorns
1/2 tsp cumin seeds
4 cloves
1/2 inch ginger ( I used dry ginger powder)
2 tbsp water

Marinate the pork with ground paste and salt for 1 hour or you can keep overnight in the fridge.

Heat oil add sliced onion .when onion is transparent add tomato and green chillies fry it till it is soft .now add pork to it and tamarind water .mix thoroughly and cook it till pork is done .approximately 45 min occasionally see the taste .add if you need anything.

Serve piping hot with rice .

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