Less Oil Dahi Vada Recipe| Healthy Dahi Vada ...not deep fried!

Most recent upload: https://goo.gl/Ln1Y3d
If you want to indulge in chilled Dahi Vadas without feeling guilty, then here is the recipe for you. Watch how to make them light and spongy with this less oil Dahi Vada recipe.
For more such recipes, check out my channel: https://goo.gl/XBwLLc

This is a healthy dahi vada recipe. The vadas are NOT DEEP FRIED!
That is the reason they are really light in the mouth and also on the stomach.

Anyone from beginners to experts can perfect this recipe. Just a few things to keep in mind is all.
Most importantly, the grinding of the soaked black lentil has to be right. For this, grind them in small batches. This way you will require a minimum amount of water to help with the grinding.

The mouth watering dahi vadas are enjoyed by one and all.

Dahi Vada Recipe with less oil Makes 16 to 17 vadas
Ingredients
Dhuli Urad Dal/Skinned Black Lentil – 1 cup
Asafoetida/Hing – ¼ tsp
Salt – to taste
Oil – ¼ cup
Beaten yogurt – 3 to 4 cups
SweetTamarind/Imli chutney – 1 ½ cup
Black salt – for seasoning
Red chili powder – as per taste
Roasted cumin /Jeera powder – as per taste
Paddu/Paniyaram pan – 1


Full recipe here: https://rinkiskitchen.blogspot.com/20...

If you like the recipe then Do Share it with your friends and family.

Most recent uploaded recipe: https://goo.gl/Ln1Y3d

Channel page link: https://goo.gl/7T2YtN (Rinki Mukerjee)

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Let me know how it turned out in your kitchen(Comment). I would love to hear from you.
Till the next post …

Rinki Mukerjee