Opelu Kala Fish Burgers in Hawaii with Kimi Werner and

Kimi Werner gets a visit from her dear friend Sam, ‪@CaptainPotter‬ . She introduces him to a common yet underutilized fish, opelu kala and together they make it into the most succulent fish burgers while having some heart opening conversation and lots of laughs.

Recipe:

Opelu Kala filleted and minced
Carrots onions garlic- diced and sautéed
Green beans and cilantro- chopped and added raw
Hawaiian salt and cracked pepper
Egg or no egg? that is the question!

Sauce:

Mayo
Chopped dill pickles
Lemon juice
Dill
Pepper
(We added some gourmet truffle mustard which was unreal!)

Toppers:

Grilled chilis
Grilled hamakua mushrooms

Don’t burn your buns?

a Variables production
camera: Justin Turkowski
edit: Justin Turkowski
additional video provided by Sam Potter

Thank you
https://www.mannafoodhawaii.com/

Follow Kimi on Instagram:
  / kimi_swimmy.  .