Making Tavern Style Pizza in a Proluxe Dough Press

Описание к видео Making Tavern Style Pizza in a Proluxe Dough Press

The Proluxe DP1100 and DP2000 are game changers. No more rolling or sheeting or curing or storing skins. You make the dough, leave it out overnight, then press it in 9 seconds with a bit of heat, top it and bake it. Contact Steve Dolinsky for more information on how to get one. [email protected]

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