Скачать или смотреть Steamed Fish Parcel | TIA PROVOST

Hello my loves and thanks for watching!

From the cooking archives today we're making steamed fish parcels!

Literally one of the easiest and quickest things to make that tastes oh so delicious and amazing.

I always use fresh fish, any type, whatever you prefer. I tend to go with a snapper.

Mine already came gutted and cleaned for me, but you want to make sure you get rid of the scales and guts if you have a whole fish that you have to clean yourself (that will add time and difficulty)

Once your fish is cleaned and ready to go, first lay out some aluminium foil on a tray - I like to use 2 sheets and make a cross, then a smaller sheet of baking/parchment paper on top.

Lay the fish onto of the baking paper, slice some lemon and butter placing it in the middle of the fish (where you just cleaned everything out of)
Lightly sprinkle with salt and pepper.

Fold up the sides, pinching the ends together, making sure you leave space at the top for the steam to swirl around in.

Place in the oven for about 15/20 mins. Fish cooks quickly and you don't want to over cook it. So the timing depends on how big/thick or small your fish is.

While the fish is cooking I also steamed some green beans and roasted some nuts to serve with it, this is all optional, you can either have it on it's on or with whatever you desire!

And that's it!
The natural flavour in this dish is insane!

Hope you enjoy this video!
Stay tuned for more coming your way!

Tia

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