It Finally Arrived!! OONI KARU 12G | Review & Wood Fired Pizza Cook

Well, here it is! It finally arrived the Ooni Karu 12G! Successor to the Karu 12 multi fuel pizza oven from Ooni. In this video we unbox the Karu 12G, set it up, run through the features and of course cook our very first pizza, and it doesn't disappoint!

⬇️ PRODUCTS USED IN THIS VIDEO ⬇️

OONI KARU 12 G
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🇬🇧 - OONI Karu 12G - http://shrsl.com/44g8g
🇺🇸 - OONI Karu 12G - http://shrsl.com/44g8i
🇪🇺 - OONI Karu 12G - http://shrsl.com/44g8k
🇦🇺 - OONI Karu 12G - http://shrsl.com/44g8m
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🇬🇧 OONI Folding Table - http://shrsl.com/3ugrj
🇺🇸 OONI Folding Table - https://shrsl.com/3ugro
🇪🇺 OONI Folding Table - http://shrsl.com/3ugrr
🇦🇺 OONI Folding Table - http://shrsl.com/3ugrs
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🇬🇧 - Pizza Groceries (UK Only) - https://tinyurl.com/36szjcdf

🎥 CHAPTERS
Intro - 00:00
Unboxing - 00:49
Features - 02:40
Lighting - 05:01
Pizza Cook - 07:54
Summary - 10:26

👩🏼‍🍳 PIZZA DOUGH RECIPE (Makes 3 dough balls)
• 00 Flour - 500g (100%)
• Tepid Water - 350g (70%)
• Fine Sea Salt - 15g (3%)
• Instant Yeast - 0.3g (0.6%)

🥣 PIZZA DOUGH METHOD
1. Combine water, salt and yeast, mix and dissolve
2. Add mixture to the flour
3. Mix until it forms a ball for about 2 minutes
4. Rest for 20 minutes
5. Knead dough for 2 more minutes until its a smooth ball
6. Proof in an airtight oiled tub for 2 hours
7. Measure out 3 equal parts and shape into balls
8. Proof for a further 6 hours ( or 4 hours and fridge over night)
9. Make sure your dough balls are at room temperature before cooking
10. Cook in a 450°c (850°f) oven for around 90 seconds

* Recipe Credit - Ken Forkish - The Elements of Pizza
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