Japanese Tea Ceremony - 風炉 中置濃茶点前

日増しに気温が下がり、本格的に冬の気配を感じる今日この頃です。
It is around the season that the temperature is getting colder day by day and we feel the signs of winter in earnest.

風炉の季節も最終盤。
The season of "Furo-Kama" in tea house is also the final stage.

炉開きを前に、今シーズン最後の風炉点前は、中置の設えに細水指を用います。
Before the opening of "Ro", as the last moment of "Furo" season, we set "Furo-Kama" at the center of the tatami and use a slender water container.

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