Homemade Beef Sausages

These delicious sausages are made with beef rather than pork. I used tri-tip because it was on sale at a lower price than beef chuck roast, the traditional meat for beef sausages. I also used collagen casings, but these sausages could be made with natural hog casings. Follow the manufacturer's directions for preparing the casings. Any leftover meat in the sausage stuffer and horn can be used to make patties for sandwiches or to enjoy with eggs for breakfast.

See the full recipe on my web site at:
https://www.white-trash-cooking.com/r...

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