Short Ribs Asado de tira Argentinean style | Braai recipes| Ribs on the grill | Chimichurri Rojo

Delicious Argentinean Asado de Tira. Gorgeous thick-cut beef short ribs, seasoned only with coarse salt and grilled low and slow over hardwood embers. Enjoy with delicious smokey Chimichurri Rojo, salsa Criolla, and grilled vegetables. You will want to experience this!

Recipe
∙ 1.5kg Beef short ribs nice and thick-cut
∙ Only salt

Chimichurri Rojo (Red chimichurri)
∙ 2 Roasted RED bell peppers
∙ 2 tablespoons fresh garlic
∙ 1/3 cup fresh parsley
∙ 1 tablespoon dried oregano
∙ ½ tablespoon chilli flakes
∙ ½ cup Red wine vinegar
∙ ¾ cup canola oil
∙ ½ tablespoon smoked paprika
∙ ½ tablespoon regular paprika
∙ Salt & Pepper

Salsa Criolla
∙ 4 tomatoes
∙ ½ onion
∙ 1 yellow bell pepper
∙ Fresh parsley
∙ salt & pepper
∙ A splash of red wine vinegar

Enjoy!☺

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