Скачать или смотреть Stop Frying Ribs the Old Way! These Pork Ribs Melt in Your Mouth Like Butter!

If you love juicy, tender meat with a rich sauce — this recipe will become your new favorite! These pork ribs turn out incredibly soft, flavorful, and literally melt in your mouth. The marinade with honey, lemon, garlic, and spices makes the meat juicy, while the wine sauce gives the dish a restaurant-style flavor.

The highlight of this recipe is cooking the meat and side dish at the same time. The potatoes bake until golden and crispy, perfectly complementing the tender ribs. The cooking method is simple but delivers impressive results.

❤️ If you enjoyed this recipe, don’t forget to like, subscribe, and share in the comments how you cook pork ribs!

Ingredients
🥩 Main Dish

Pork ribs — 1.5 kg (3.3 lb)

Olive oil — 50 ml (3 tbsp)

Lemon — 1 whole

Garlic — 6–8 cloves

Honey — 80 g (4 tbsp)

Mustard — 1 tbsp

Dried adjika or mixed spices — to taste

Rice flour — 100 g (¾ cup)

Salt — to taste

Black pepper — to taste

🍷 Sauce

Onion — 2 medium

Sweet bell pepper — 1 large

Tomato paste — 2 tbsp

Dry red wine — 200 ml (¾ cup + 1 tbsp)

Brown sugar — 2 tsp

Thyme — pinch

Garlic — 2–3 cloves

🥔 Side Dish

Potatoes — 600 g (1.3 lb)

Rice flour — 60 g (½ cup)

Salt — 1 tsp

Black pepper — 1 tsp

Vegetable or olive oil — 2 tbsp

Fresh herbs (cilantro or parsley) — to taste

👨‍🍳 Step-by-Step Recipe
1️⃣ Prepare the Ribs

Cut the pork ribs along the bone into individual pieces.

In a bowl, mix olive oil, lemon zest, grated garlic, lemon juice, honey, mustard, and spices.

Dip each rib piece into the marinade.

Coat the ribs in rice flour.

Fry on medium heat until golden brown on both sides.

2️⃣ Prepare the Potatoes

Cut potatoes into wedges.

Mix rice flour, salt, and black pepper in a bowl.

Add potatoes and toss until fully coated.

Arrange potato wedges vertically in a baking dish.

Drizzle with oil.

Bake for 40 minutes at 200°C / 392°F.

3️⃣ Make the Sauce

Sauté chopped onions in oil until soft.

Add diced bell pepper and cook for a few minutes.

Add brown sugar, salt, and tomato paste.

Pour in red wine and stir well.

Add thyme and chopped garlic.

Transfer fried ribs into the sauce.

Cover and simmer for 15 minutes.

4️⃣ Serving

Sprinkle fresh herbs over the ribs and serve with crispy potatoes.

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