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#cooking #grilled #pineapple #grilledpineapple #sweetrecipe

Grilled pineapple is a delicious, sweet, and slightly smoky treat that's perfect for a summer BBQ or a simple snack. Here's how to make it:

Ingredients:
1 ripe pineapple
2 tablespoons of honey or maple syrup (optional)
1 teaspoon of cinnamon (optional)
1 tablespoon of lime juice (optional)
A pinch of salt (optional)
Instructions:
Prepare the Pineapple:

Cut off the top and bottom of the pineapple.
Stand the pineapple upright and slice off the skin, following the curve of the fruit. Remove any "eyes" (the small brown spots) if needed.
Slice the pineapple into rings or wedges, depending on your preference. If you're making rings, you can remove the core using a small round cutter or a knife.
Optional Marinade:

For extra flavor, you can marinate the pineapple in a mixture of honey or maple syrup, cinnamon, lime juice, and a pinch of salt. Let it sit for about 15-20 minutes.
Preheat the Grill:

Heat your grill to medium-high (around 400°F or 200°C). You can use a gas or charcoal grill, or even a grill pan on the stovetop.
Grill the Pineapple:

Place the pineapple slices or wedges directly on the grill.
Grill each side for about 3-5 minutes, or until you see nice grill marks and the pineapple softens.
You can brush the pineapple with additional honey or syrup during grilling for more sweetness.
Serve:

Once grilled, remove the pineapple from the grill and serve warm. You can garnish it with a sprinkle of cinnamon, a squeeze of lime juice, or even fresh mint leaves for added freshness.
Tips:
For extra flavor: Try adding a pinch of cayenne pepper to the marinade for a sweet and spicy kick.
Serve with: Grilled pineapple is great as a side dish, on top of salads, in tacos, or even as a topping for desserts like ice cream or yogurt.
Enjoy your juicy, caramelized grilled pineapple!