How to Make Sourdough Bread with Zoë François

Описание к видео How to Make Sourdough Bread with Zoë François

Let's make sourdough bread! This simple method is a little bit like traditional sourdough and a little bit like the method in my Artisan Bread in Five Minutes a Day cookbooks. It does take a bit of time and because you can't get away with a super fast method with sourdough, so let's do it together. This video starts at the point where you already have an active sourdough starter that's ready to use.

*NOTE! Before you begin with this sourdough bread, be sure to read the recipe through all the way, including the notes! The recipe is part of ZoëBakes Academy for my paid Substack subscribers! Sign up to see the whole recipe archive: https://zoefrancois.substack.com/p/zo...

Chapters:
1:50 How to know sourdough starter is ready to use
2:30 Sourdough bread recipe
5:56 How to fold sourdough
9:29 How to shape sourdough into a ball
11:45 How to prepare a banneton
12:49 How to form a gluten cloak
16:10 How to get sourdough out of a banneton
17:08 How to score sourdough
17:50 How to use a razor blade to score sourdough
19:21 What to bake sourdough in
22:40 How long to cool sourdough

Equipment (affiliate links):
MyWeigh Kitchen Scale: https://amzn.to/44UJsPU
Tea ball: https://amzn.to/44YiKWX
Cast iron cloche: https://amzn.to/44VKAms
Dutch oven: https://amzn.to/4dRexZ1
Ceramic cloche: https://amzn.to/4dSQJEa
Bread knife: https://amzn.to/4dY1uVB

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