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INGREDIENTS:

FOR SHAHI PANEER:

Paneer - 200 grm
Onion - 2 medium
Tomato - 2 medium
Cashew nuts - 1/4 cup(soaked)
Dry red chilli - 3
Ginger garlic paste - 1 tbsp
Whole spices
Turmeric powder - 1/2 tsp
Kashmiri red chilli powder - 1 tsp
Coriander powder - 1 tsp
Salt to taste
Curd - 3 spoons
Fresh malai - 1/2 cup
Milk - 3/4 cup
Kasuri methi - 1 tbsp
Garam masala powder - 1/2 tsp
Chopped coriander
Desi ghee - 4 tbsp


FOR TANDOOTI NAAN:

Refined flour - 3 cup
Powdered sugar - 1 tbsp
Salt - 1 tsp
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Curd - 1/2 cup
Milk - as required
Oil - 1 tbsp






DHABA STYLE SHAHI PANEER RECIPE||
SHAHI PANEER AND TANDOOTI NAAN RECIPE||
SOFT TANDOORI NAAN RECIPE||
BEST SHAHI PANEER RECIPE||
EASY SHAHI PANEER RECIPE||







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