Скачать или смотреть Matcha Apple Puff | Professional Pastry Chef Makes

Matcha and apple make a gorgeous combination. Give this recipe a shot and let me know how you like it! PS idk why I look so miserable in this video.

Fool-proof Pate A Choux:
Water: 60g or 1/4 cup
Milk: 60g or 1/4 cup
Butter: 56g or 1/2 stick
Sugar: 4g or 1 tsp
Salt: 2g or 1/4 tsp
Flour: 68g or 1/2 cup
Baking powder: 5g or 1 tsp
Eggs: 100g or 2 large

Craquelin:
Room temp butter: 100g or 7 tbsp
Sugar: 100g or 1/2 cup
Flour: 100g or 1/2 cup + 2 tbsp

Matcha Whipped Ganache"
Heavy cream: 92g
Matcha powder: 30g
White chocolate: 135g
Cold cream: 250g

Apple Compote:
1 large apple peeled
Butter: 13g or 1 tbsp
Apple puree: 113g

Watch fool-proof pate a choux recipe here:
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