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餐廳名稱：金記五味鵝
餐廳地址：廣州荔灣區接龍里小區6號
GOOGLE MAP：https://maps.app.goo.gl/MCHWvTy2HtdYM...
BAIDU MAP：https://j.map.baidu.com/4a/svp
餐廳消費：果汁豬扒 CNY49，清蒸瘦身鯇 CNY48，台山咸湯圓 CNY39
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「人日」（Renri）是農曆正月初七，在中國傳統神話中是女媧造人的日子，因此被視為「全人類的共同生日」，在廣東及大灣區一帶，這一天有著極為豐富且充滿好意頭的傳統習俗，老廣們通常會在這一天吃由七種蔬菜（如芥菜、芹菜、蔥蒜等，寓意勤勞、聰明、生財）煮成的「七菜羹」或「七菜粥」來祈求新的一年豐衣足食、百病不生，許多家庭也會特意煮上一鍋長壽麵，寓意「拴住歲月、健康長壽」，而在廣府文化及東南亞華人圈，更流行在人日這天吃「撈起魚生」（Lo Hei），大家圍在一桌將五顏六色的食材高高夾起並齊呼「撈起撈起、風生水起」，把祈求步步高升與發財致富的節日氣氛推向最高潮。
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台山鹹湯圓（Taishan Savory Tangyuan）是廣東江門台山地區極具代表性的傳統節慶美食，與一般常見的包餡甜湯圓截然不同，它最大的特色在於「湯圓無餡而湯底有乾坤」，當地人通常會將糯米粉搓成一顆顆純粹且口感軟糯Q彈的實心小圓子，其靈魂精華全數匯聚於那鍋極其豐盛、鮮美濃郁的鹹香湯底之中，熬製這鍋高湯需要先將鮮甜的白蘿蔔絲、爆香的廣式臘腸丁、蝦米、冬菇碎、豬肉片或雞肉等豐富食材一起翻炒出油脂與香氣，再加入高湯滾煮，最後放入實心湯圓煮至浮起，起鍋前撒上一把蔥花與芫荽提鮮，這碗匯聚了山珍海味的鹹湯圓不僅口感層次豐富、鹹鮮交織，更承載了台山人在冬至與農曆新年等重要節日祈求「一家團圓、幸福美滿」的深厚情感與味覺記憶
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Taishan Savory Tangyuan is a highly distinctive traditional festive delicacy from the Taishan region of Jiangmen, Guangdong, which completely subverts the common perception of sweet, stuffed glutinous rice balls because its most defining characteristic is that the rice balls themselves have no filling, while the soup base holds a universe of incredibly rich and savory flavors, as locals meticulously roll glutinous rice flour into small, plain, and perfectly chewy solid spheres whose ultimate soul lies entirely within the luxuriously umami-rich broth they are cooked in, a magnificent soup crafted by first stir-frying a medley of premium ingredients like sweet shredded daikon radish, aromatic diced Chinese sausage (lap cheong), dried shrimp, shiitake mushrooms, and sliced pork or chicken to release their intense fragrances and oils before boiling them in a rich stock and adding the solid rice balls until they float to the top, finishing the dish with a generous sprinkle of fresh scallions and coriander to create an extraordinary culinary masterpiece of contrasting textures and deeply comforting savory layers that serves as the ultimate symbol of family reunion, happiness, and prosperity for the people of Taishan during major holidays like the Winter Solstice and the Lunar New Year。請問您想進一步了解這道台山鹹湯圓的詳細食譜與製作步驟，還是想探索廣東其他地區的特色節慶美食呢？
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"Renri" falls on the seventh day of the first lunar month. According to traditional Chinese mythology, it is the day the goddess Nüwa created human beings, earning it the title of the "common birthday of all humanity." In Guangdong and the Greater Bay Area, this day is marked by rich traditional customs full of auspicious meanings. Locals traditionally eat "Seven-Vegetable Soup" or "Seven-Vegetable Porridge," prepared with seven different vegetables (such as mustard greens, celery, spring onions, and garlic, which symbolize diligence, intelligence, and wealth), to pray for a new year of abundant food, clothing, and good health. Many families also make a point to cook a pot of longevity noodles, symbolizing "anchoring the years, health, and a long life." Furthermore, in Cantonese culture and Southeast Asian Chinese communities, eating "Lo Hei" (Prosperity Toss) is incredibly popular on Renri. Everyone gathers around the table, using chopsticks to toss the colorful ingredients high into the air while chanting "Lo Hei, Lo Hei, Feng Sheng Shui Qi" (Toss it up, may your prosperity and fortunes rise!). This tradition brings the festive atmosphere of wishing for career advancement and immense wealth to a vibrant climax.
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Chapters:
00:00:00 Intro
00:00:43 芳村地鐵站與傳統手工藝展覽
00:04:20 途經明心書院與惠愛醫院（腦科醫院）舊址
00:10:45 抵達「金記五味鵝」看新年菜單
00:13:38 「初七人日」的傳統習俗與文化
00:15:55 品嚐招牌菜：酸甜開胃的果汁豬排
00:19:23 品嚐鮮美台山鹹湯圓（無餡湯圓的特色）
00:25:33 品嚐無泥味、肉質鮮嫩的瘦身鯇魚
00:29:00 結帳買單與餐廳過年期間的CP值評價
00:31:00 漫步前往聚龍灣太古里與沿途特色教堂
00:35:10 探索太古里（聚龍灣）商區與特色餐廳菜單
00:46:00 欣賞江邊日落、百年鐵軌與歷史建築舊址
00:50:55 Ending
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