Скачать или смотреть Must Try Dessert! How To Make A Strawberry Rhubarb Choux au Craquelin | It’s Fine with Tess Gigone

Welcome back to It’s Fine, the series where home cook Tess Gigone takes on classic recipes for the very first time.

In this episode, Tess makes Choux au Craquelin, a French cream puff with a crisp, crackly cookie topping and a seasonal twist: strawberry rhubarb filling. A must-try dessert for anyone who loves cream puffs with a little extra crunch.

RECIPE: https://cloudykitchen.com/blog/vanill...

CHAPTERS:
00:35 - Starting the jam
1:22 - Making the pastry cream
2:45 - Making the craquelin
4:30 - Making the pâte à choux
6:31 - Piping the rounds
7:10 - Assembling the craquelin
7:30 - Into the oven
7:44 - Filling and finish
8:09 - First bite

PRODUCTS FEATURED IN THIS VIDEO:
Hestan CopperBond Saucepan
https://food52.com/shop/products/7817...

Hestan Stainless-Steel Whisk
https://food52.com/shop/products/1358...

Sabre Bistrot Vintage-Finish French Flatware
https://food52.com/shop/products/1171...

MORE FROM FOOD52:
Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8

GET MORE OF FOOD52 BY CONNECTING BELOW:
Website: https://food52.com
Our Shop: https://food52.com/shop
Facebook:   / food52  
Instagram:   / food52  
Pinterest:   / food52  
Twitter:   / food52  
TikTok:   / food52  
Food52 newsletter: https://f52.co/newsletter