Скачать или смотреть Are Sharks Safe to Eat? Catch & Cook Rig & School Shark

Sharks are often labelled as unsafe to eat, usually because of concerns around mercury.
In this video, I take a closer look at that question and show that the answer isn’t as simple as many people think.

After a surfcasting session targeting sharks from the beach, we land both rig (smooth-hound) and school shark. I break down the differences between the species, talk through mercury levels, and explain why some sharks (like rig) are actually low in mercury and perfectly fine to eat regularly.

To put it to the test in the best way possible, I cook two very different meals: a fresh rig ceviche and a crispy battered deep-fried school shark. Both showcase just how good shark can be on the table when it’s handled and prepared properly.

Hopefully this video clears up a few misconceptions and gives you the confidence to try shark for yourself.

Here’s the link to my previous video (the one I mentioned), where I cover the crispy batter recipe in more detail:
   • Is Rig Shark New Zealand’s Most Underrated...  

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