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German Currywurst
Introduction
Hallo, food enthusiasts! Today, we’re diving into the heart of German street food culture with a recipe for Currywurst, one of Germany’s most beloved snacks. This dish is all about simplicity: a juicy bratwurst sausage smothered in a tangy, spiced ketchup sauce and sprinkled with curry powder. It’s quick, flavorful, and perfect for a casual lunch or a quick bite. Even if you’re new to cooking, this guide will walk you through the steps to create an authentic German Currywurst that your family will love.
A Short Story
Currywurst has a fascinating history that dates back to post-war Berlin in 1949. Legend has it that a woman named Herta Heuwer created the dish by mixing ketchup and curry powder, which were newly introduced ingredients at the time. She poured this mixture over grilled sausages and sold it from her food stand, quickly gaining popularity. Today, Currywurst is a staple of German fast food, with countless variations enjoyed across the country. My first encounter with Currywurst was at a bustling street market in Berlin, where the aroma of grilled sausages and spiced sauce filled the air. It was love at first bite, and now I’m excited to share this iconic recipe with you.
When to Serve
Currywurst is perfect for a quick and satisfying lunch or as a fun, casual dinner. It’s also a great dish for game day or when you’re hosting a relaxed gathering with friends. Serve it with a side of fries or a simple salad, and you’ve got a meal that’s sure to please.
Beverage Pairing
A cold German beer, like a Pilsner or a Weissbier, pairs perfectly with the spicy and tangy flavors of Currywurst. If you prefer a non-alcoholic option, a glass of sparkling water with a slice of lemon or a classic German apple spritzer (Apfelschorle) is a refreshing choice.
Ingredients
For the Currywurst:
4 bratwurst sausages (or any German-style sausage)
1 tablespoon vegetable oil
For the Curry Ketchup Sauce:
1 cup ketchup
1 tablespoon tomato paste
1 tablespoon curry powder (plus extra for sprinkling)
1 teaspoon paprika (sweet or smoked)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 teaspoon sugar (optional, to taste)
1/4 cup water
Salt and pepper to taste
Optional:
Chopped parsley for garnish
French fries or crusty bread for serving
Step-by-Step Instructions
1. Prepare the Curry Ketchup Sauce:
In a small saucepan, combine the ketchup, tomato paste, curry powder, paprika, onion powder, garlic powder, Worcestershire sauce, sugar, and water.
Stir well to combine all the ingredients and bring the mixture to a gentle simmer over medium heat.
Cook the sauce for about 10 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
Season the sauce with salt and pepper to taste, then remove it from the heat and set aside.
2. Cook the Sausages:
While the sauce is simmering, heat the vegetable oil in a large skillet over medium heat.
Add the bratwurst sausages to the skillet and cook them until they are browned on all sides and cooked through, about 8-10 minutes.
You can also grill the sausages if you prefer, which adds a nice smoky flavor to the dish.
3. Slice and Serve:
Once the sausages are cooked, remove them from the skillet and let them rest for a few minutes.
Slice the sausages into bite-sized pieces and arrange them on a plate.
Generously spoon the curry ketchup sauce over the sliced sausages, ensuring they are well-coated.
Sprinkle a little extra curry powder on top for an added kick of flavor.
4. Enjoy:
Serve the Currywurst hot, garnished with chopped parsley if desired.
Pair it with a side of crispy French fries, crusty bread, or a simple salad for a complete meal.
Serving Tips
Make-Ahead: The curry ketchup sauce can be made ahead of time and stored in the refrigerator for up to a week. Simply reheat it gently before serving.
Customization: Feel free to adjust the level of spice by adding more or less curry powder or paprika. You can also experiment with different types of sausages, such as bockwurst or weisswurst, to find your favorite variation.
Presentation: Serve the Currywurst on a rustic wooden board or a classic white plate, with a side of fries served in a small metal basket for a true street food experience.
Nutritional Information (per serving)
Nutrient Amount
Calories 450 kcal
Protein 20g
Carbohydrates 25g
Fat 30g
Fiber 2g
Sodium 800mg
Shortcut Tips
Store-Bought Ketchup: Use a good-quality store-bought curry ketchup to save time. Just heat it up and add a little extra curry powder if needed.
Pre-Cooked Sausages: If you’re in a hurry, use pre-cooked sausages that only need to be heated through.
Grill Pan: Use a grill pan on the stovetop to cook the sausages if you don’t have access to an outdoor grill.