Parboiling of Paddy | Food Technology Lecture

This video discusses the parboiling of paddy in detail. All important aspects of parboiling such as its principle and the steps have been discussed. We will also look into the various processes being used for parboiling of paddy such as the traditional process, Jadavpur process, CFTRI process/hot soaking process and pressure parboiling. The advantages, disadvantages and the effects of parboiling on the rice quality will also be discussed in this video.

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CHAPTERS
0:00 Introduction
3:02 Gelatinization and Retrogradation
10:10 Steps of Parboiling
12:14 Principle of Parboiling
15:12 Process of Parboiling
25:09 Advantages of Parboiling
31:05 Disadvantages of Parboiling
33:33 Effects of Parboiling


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