Скачать или смотреть Chef Natasha's Ultimate Egg Breakfast Challenge! 🥚 You MUST Try! (Easy to Hard) 🔥

Chef Natasha's Ultimate Egg Breakfast Challenge! 🥚 You MUST Try! (Easy to Hard) 🔥
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#EggBreakfastChallenge, #BreakfastRecipes, #EggRecipes, #HealthyBreakfast, #EasyRecipes, #CookingWithEggs, #FrenchToast, #MasalaOmelette, #TurkishEggs, #QuickBreakfastIdeas, #ChefNatashaRecipes, #FoodLovers
Boiled Egg Sandwich Recipe

Ingredients:
3 eggs
1 cup Greek yogurt
2 tsp mayonnaise
1/2 cup cucumber (small dice)
1 onion (finely chopped)
2 tsp mustard
1 tbsp hot sauce
Salt and black pepper to taste
Butter (for toasting)
1 bagel (or your bread of choice)
Lettuce (for assembly)
Parmesan cheese (for garnish)

Instructions:
1. Boil the Eggs:
Bring a pot of water to a boil.
Add 3 eggs and cook for 12 minutes for hard-boiled eggs.
After cooking, peel the eggs and mash them with a fork.

2. Prepare the Dressing:
In a bowl, mix together:
1 cup Greek yogurt
2 tsp mayonnaise
1/2 cup diced cucumber
1 finely chopped onion
2 tsp mustard
1 tbsp hot sauce
Salt and black pepper to taste
Mix everything well until smooth.

3. Combine the Eggs and Dressing:
Add the mashed eggs to the yogurt mixture and stir to combine.

4. Toast the Bagel:
Brush a pan with butter and toast the bagel until golden brown and crispy on both sides.

5. Assemble the Sandwich:
Place the bottom half of the toasted bagel on a plate.
Add a layer of lettuce.
Spoon the egg and yogurt mixture on top of the lettuce.
Grate Parmesan cheese over the mixture.
Place the top half of the toasted bagel on top to complete the sandwich.

6. Serve and Enjoy!

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#### French Toast Recipe

Ingredients:
2 eggs
Dash of milk
Pinch of cinnamon powder
1 tsp castor sugar
1/2 tsp vanilla bean or vanilla extract
Thick slices of brioche bread
1 tsp butter
Orange marmalade
Maple syrup
Blueberries, raspberries, sliced pistachios
Crumbled blue cheese (optional)

Instructions:
1. In a bowl, whisk together eggs, milk, cinnamon powder, sugar, and vanilla extract.
2. Dip thick slices of brioche bread into the egg mixture, covering all sides.
3. Heat butter in a pan over medium heat.
4. Cook the bread until golden brown on both sides.
5. Place French toast on a plate and top with orange marmalade, maple syrup, fresh berries, and pistachios.
6. Optionally, crumble blue cheese on top.

Enjoy your delicious French toast!

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#### Masala Omelette Recipe

Ingredients:
2 eggs
1/2 cup chopped onion
5-6 cloves chopped garlic
Fresh coriander
1 tsp Punjabi meat masala
1 tsp chili powder
1/4 tsp turmeric
1/2 tsp coriander powder
1/4 tsp cumin powder
Salt to taste

Instructions:
1. Crack the eggs into a bowl. Add chopped onions, garlic, coriander, and all the spices.
2. Whisk everything together well.
3. Heat 2 tsp oil in a pan.
4. Pour the egg mixture into the pan and spread evenly. Flip the omelette and cook on the other side.

To Assemble with Pav:
1. Slice and toast pav with butter.
2. Add melted cheese to the base of the pav.
3. Spread mint yogurt (mix mint chutney with yogurt) on the pav.
4. Place the omelette on top.
5. Add garlic sauce, pickled beetroot, hot sauce, potato salli, and fresh coriander.
6. Spread mustard on the top layer of pav and place it over the omelette.

Serve and enjoy the spicy Masala Omelette!

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#### Scrambled Eggs Recipe

Ingredients:
2 eggs
2 tbsp cream
1 tsp butter
Salt and black pepper to taste
Truffle oil (optional)
Parmesan cheese (for topping)
Chives (for garnish)
Sourdough bread (for serving)
Garlic mushrooms (optional side dish)

Instructions:
1. Whisk eggs and cream in a bowl.
2. Heat butter in a pan over low flame.
3. Pour the egg mixture into the pan and stir gently until soft and creamy.
4. Add salt, pepper, and optional truffle oil.
5. Top with Parmesan cheese and chives.
6. Serve with toasted sourdough bread and garlic mushrooms.

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#### Turkish Eggs

Chili Butter:
1. Melt butter in a pan until slightly browned.
2. Add chopped garlic, red chili flakes, dill leaves, and paprika powder. Stir and cook for a few minutes.

Poached Eggs:
1. Mix vinegar and water in a bowl. Crack eggs into the solution and let sit for 10 minutes.
2. In a pan, bring water and vinegar to a gentle boil. Swirl the water and carefully poach the eggs.

Garlic Yogurt:
1. Mix hung curd, chopped garlic, black pepper, and salt in a bowl.

Assembly:
1. Spread garlic yogurt on a serving plate.
2. Place poached eggs on top.
3. Drizzle with chili butter and garnish with fresh coriander.
4. Serve with toasted baguette slices.

Enjoy these versatile egg recipes!