Скачать или смотреть How to cook Hilsa fish egg | ilish egg recipe | ইলিশ মাছের ডিম ভুনা by Midorii’s Food Lab

How to cook Hilsa fish egg | ilish egg recipe | ইলিশ মাছের ডিম ভুনা by Midorii’s Food Lab

Methods:

Ingredients:

1. Ilish fish egg
2. Turmeric powder
3. Red chilli powder
4. Cumin powder
5. Coriander powder
6. Green chilli whole
7. Cooking oil
8. Mustard oil
9. Water
10. Salt

Methods:
a) Take fish egg [300 gm] (medium cut) in a small bowl
b) Add turmeric powder (1⁄4 tsp), red chilli powder (1 tsp) and salt (to taste)
c) Mix well and keep aside
d) Take cooking oil in a pan and heat the oil
e) Add the fish eggs into the oil
f) Fry both sides of the egg for 1-2 mins
g) Take out & set aside
h) Use the same pan, add cooking oil (1 tbsp) and mustard oil (2 tbsp)
i) Add chopped onion (1 cup) and stir for 1-2 mins
j) Add green chilli (4/5 pieces) and stir until soft
k) Add turmeric powder (1⁄2 tsp), red chilli powder (1 tsp), coriander powder (1⁄2 tsp),
cumin powder (1 tsp), water (3 tbsp) and salt (to taste)
l) Cover and cook until oil separates
m) Stir in between
n) Add water (1 1⁄2 cup) and stir a bit
o) Add fried fish egg
p) Cover and cook for 10-15 mins
q) Stir in between
r) Add green chilli whole (4/5 pieces)
s) Cover and cook for 5-6 mins at low flame
t) Your Ilish egg vuna is ready to serve

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