First time BENNE MASALE DOSAE, ALOO PALYA & PUDI of Marriage function by Sri Gopalkrishna RAJA DOSAE

Address : SGK CATERING
#151, Ground floor, 3rd cross. 6th main,
BSK 1st stage, Hanumanthnagar,
Bengaluru 560050

Contact Sri Gopala Krishna : 99028 88156

INGREDIENTS
For soaking of dosae

URAD DAL 150 GRAMS
BENGAL GRAMS 50 GRAMS
IR 8 RICE 375 GRAMS
RED RICE 125 GRAMS
THICK FLATTENED RICE 50 GRAMS

Note ; Mr Gopal krishna has Added Rice flour 200 GRAMS after grinding for the batter.
Before keeping for fermentation Add salt to taste also.

For DOSAE PUDI MAKING

BENGAL GRAMS 100 GRAMS
TOOR DAL 100 GRAMS
BYADGI CHILLIES 5 TO 6
TAMARIND SMALL PIECE
SALT
DRY GRATED COCONUT 1 WHOLE
CURRY LEAVES
TURMERIC POWDER HALF SPOON
OIL 1 1/2 TS

FOR POTATO PALYA

POTATO BOILED AND PEELED 1 KG
CHOPPED ONIONS 4
GINGER
PEPPER
BENGAL GRAMS 1 1/2 TS
URAD DAL 1 1/2 TS
OGGARANE KEPT READY
GREEN PEAS 2 TS
CORIANDER ONE BUNCH
SALT
TURMERIC POWDER HALF SPOON
CURRY LEAVES LITTLE
WATER ONE GLASS
LEMON HUICE 1 SPOON
GRATED COCONUT 1
OIL 2 TS


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THE MANE MANE RASADOOTA channel is the brain child of the well experienced Media and Television Advertising professionals.
Having headed Advertising in ETV KANNADA TV9 etc for 20 years.
And served in many leading TV channels as Advertising and Media marketing head. I embarked upon the idea of this Food channel.
Now this You Tube channel venture is to utilize the immense experience and give the best quality content to the viewers. Viewing pleasure as well as enriching the viewer with updated information regarding culinary legacy is the primary motive.
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